Sucrose Esters of Fatty Acid Sugar Ester for Emulsifier Stabilizer CAS 37318-31-3
Overview Sucrose Esters of Fatty Acid Sugar Ester for Emulsifier Stabilizer CAS 37318-31-3 Product Description Emulsifie
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Basic Info
Model NO. | 37318-31-3 |
CAS No. | 37318-31-3 |
Formula | C30h56o12 |
EINECS | 253-459-6 |
Color | White |
Appearance | Granule |
Storage Condition | Store at Rt |
Transport Package | Bag |
Specification | 1kg/bag, 25kg/cardboard drum |
Trademark | FOUSI |
Origin | China |
HS Code | 2938909090 |
Production Capacity | 100000kg/Month |
Product Description
Sucrose Esters of Fatty Acid Sugar Ester for Emulsifier Stabilizer CAS 37318-31-3
Product Description Emulsifier E473
Sucrose Fatty Acid Ester is synthesized by sugar and edible oil. According to control the number of esterifying hydroxyl of sugar can obtain a series of sucrose fatty acid esters with lipophilic hydrophilic value (HLB value) may be from 1 to 15.
Character:White to yellowish or yellow-brown powder or grain, or colorless to yellowish viscous liquid or soft solid ,
odorless or have a slight characteristic odor. It is innocuousness, nontoxic, and easily biodegradable food additive.
Application: With a very wide range of HLB value, the products can be used for oil-in-water emulsion (W/O) system or for water-in-oil (O/W) system.
Such as flour products, dairy products,beverages ,candies,meat products etc.
Effect :The products are excellent nonionic surfactant which can reduce the surface tension. As the same time, it has good emulsifying, dispersing etc. properties.
As emulsifiers for kinds of food.Product pictureProduct Parameters Uses: used as food emulsifier, my country stipulates that it can be used to emulsify natural pigments, the maximum usage is 10.0g/kg; the maximum usage in meat products, sausages, emulsified essence, candy, bread and ice cream is 1.5g/kg; in preservatives , the maximum amount used in the preservation of eggs and fruits is 1.5g/kg.
ITEM | STANDARD | RESULTS | |
APPERANCE | White crystal powder | Conforms | |
ACID VALUE (AS KOHMG/G) | Not more than 6 | 3.0 | |
(AS)MG/KG | Not more than | Less than 1.0 | |
(PB) MG/KG | Not more than | Less than 2.0 | |
CDMG/KG | Not more than | Less than1 | |
HG MG/KG | Not more than | Less than1 | |
OTHER SOLVENT | Isopropy | =<350ppm(incombination) | Pass |
Ethyl-acetate | 126.7-128°C | ||
Pro-pylene glycol | Pass | ||
Isobutyl alcohol | =<10ppm | Pass | |
Methy alcohol | =<10ppm | Pass | |
Methyl Ethyl Ketone | =<10ppm | Pass | |
DIMETHYL SULFOXIDE sulfoxide | Not more than 2ppm | Pass | |
FREE SUGER(AS SUGER) % | Not more that 5% | 1.35 | |
DIMETHYLFORMAMIDE | Not more than 1ppm | Pass | |
WATERCONTENT% | Not more than 4% | 0.51 | |
LOSS ON IGNITION % | Not more that 4% | 0.47 | |
HLB VALUE | 13 |
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